For questions you might have that are not listed below please feel free to contact us:
Call our onsite management staff at 503.392.3417
or email them at reservations@breakersoregon.com

  • A deposit in the amount of 1/2 the total rental fee (including cleaning fee, extras, and an 11% State & County Lodging Tax) is due at time of booking in order to confirm your reservation. Remaining charges are due at checkout. We accept Visa, MasterCard, Discover and American Express.
  • If a reservation is made via our online reservation system, you will receive a notice of reservation acceptance. Within one business day, your request will be reviewed. If approved, your deposit will be charged and we will send you a confirmation. If alterations need to be made we will contact you and work things out before confirming.
  • If a reservation is cancelled 60 days or more prior to arrival, we will fully refund your deposit less a $50 administrative fee.
  • If a reservation is cancelled less than 60 days prior to arrival, then 100 % of the deposit is forfeited.
  • If a reservation is cancelled less than 30 days prior to arrival, and we are unable to re-rent the unit, you will be responsible for the full amount of the reservation.
  • There are no refunds for early departures and no shows.  Guests are responsible for the full amount of their reservation.
  • All reservations made through our online reservation system are treated as requests until they are personally reviewed by our manager. Once your reservation is reviewed and approved you will receive a confirmation. If it’s reviewed and needs alteration, we will contact you to work out the details before sending a confirmation.
  • Your 50% deposit will only be charged to your credit card upon final acceptance & confirmation of your reservation request. Please wait until your reservation is approved and you receive a confirmation before booking any other subsequent travel plans. Your confirmed reservation with a 50% deposit will guarantee your booked rate, regardless of potential future standard rate increases implemented by The Breakers Beach Houses.
  • Check in time is 4:00 pm and check out time is 11:00 am.  While we do our best to accommodate requests for early check ins, we are unable to guarantee that homes will be ready prior to the 4:00 pm check in time.
  • Late check outs are based on availability (not available during peak season in July and August).
  • Unauthorized late check-outs will be billed $50 for each additional half hour.
  • 2 Night Minimum Stay required unless noted below
  • 3 Night Minimum Stay – Holiday Weekends
  • 5 Night Minimum Stay required in July and August

Shorter stays may be accepted based on availability and to fill gaps in the schedule.

  • The base rental prices of all our Beach Houses include having up to 4 guests.
  • All extra guests will be charged an additional $20 per night for each additional guest over two years of age.
  • Dogs are welcome in most units for a fee of $15 per pet per night.
  • Units #4 and #10 do not allow pets.
  • Two dog maximum per unit.
  • We are pleased to offer a 10% discount to guests age 62 and over (excludes high season and holidays).
  • If you qualify for the senior rate let us know. Enter your request when you make your reservation and we will be happy to give you the discount, email or call us after you make your reservation online and we will reduce your rate.
  • All rates and fees are subject to change without notice.
  • Visa, Master Card & American Express accepted.
  • Guests Credit Card on file will be charged for any damages requiring repair.
  • All beach houses are smoke-free.  If evidence of smoking is detected in the beach house, you will be charged a minimum of $150 to deodorize the home.
  • All beach houses are privately owned and are not ADA accessible.
  • Pack N’ Play and portable crib are available on a first come/first serve basis.
  • Complimentary washer and dryer are available on site for guest use between 9am and 5pm. (Beach Houses #8 and #10 have their own stackable washer and dryer in unit.)